Magic Maggie
BBC Good Food Member since 10 December 2008
Location: Vancouver, BC, Canada
- My last supper would be... Chicken dhansak
- My fool proof recipe is... Jambalaya
- My favourite utensil is... Mini foodprocessor & electric can opener
- If I am not cooking I'm... Painting watercolours
- The best meal I've eaten was... At Carluccio's
My Latest favourites recipes
Last comments I've made
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21 December 2011
"I'm useless at pastry, but this worked a treat! I used the food processor to mix the butter and flour, then added an egg and two tablespoons of water - wonderful melt-in-the mouth result! Used it to cover a Christmas leftovers pie - yummy!"
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11 October 2011
"This recipe was so good that my hubby asked for it two nights in a row!! Say no more!! Used brown button mushrooms the first time and a mixed tub of different wild mushrooms the second! Lovely - so simple and delicious!"
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28 September 2011
"I made this with Patak's vindaloo paste, fresh pureed tomatoes and added 150 mls of water - lovely! "
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14 September 2011
"Lovely recipe! My pastry looked a bit amateurish, but tasted great. Used spinach instead of watercress and it was really, really lovely."
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14 September 2011
"Very nice. I didn't use oil to fry the bacon - just let the fat render (much lighter and healthier). Next time will add some snipped herbs and a bit of chilli powder."
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ratings
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