Magic Maggie
BBC Good Food Member since 10 December 2008
Location: Vancouver, BC, Canada
- My last supper would be... Chicken dhansak
- My fool proof recipe is... Jambalaya
- My favourite utensil is... Mini foodprocessor & electric can opener
- If I am not cooking I'm... Painting watercolours
- The best meal I've eaten was... At Carluccio's
My Latest favourites recipes
Last comments I've made
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09 November 2009
"Yummy lovely dish. I'd never made it before and it was very easy. I only had big bratwurst sausages which took a little longer but tasted really great. Batter was lovely and light."
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21 October 2009
"Glenwood - in answer to your question about a substitute for milk, I often use a blob of either yoghurt or sour cream which makes the mash very silky. If you're allergic to milk products, you could also try soy milk with a touch of sugar."
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25 February 2009
"Lovely recipe - smells of summer! My husband doesn't like parsnips, so I made it with new potatoes and it was great. Second time I made it I was really tired, so I put the basil and garlic in with the tomatoes and made plain mash - that was lovely too!"
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10 December 2008
"I've never baked a biscuit in my life! Thought I'd try my hand at these and was absolutely enchanted with the way they turned out! So easy to make, beautiful to look at. I dropped some tiny silver confectioner's wedding balls into the centres while they were still warm and soft from the oven and they look fabulous!"
7
ratings
3
ratings
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