MARG MARSH
BBC Good Food Member since 29 July 2008
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18 December 2008
"I did my own version of this last weekend 500g parsnips, 750g carrots, bunch 4 leeks and 750g sweet potatoes, blanched and roasted in goosefat(bought tineed from supermarket) and with honey drizzled over - absolutely scrummy !!! All my guests enjoyed it and asked for the recipe. If you judge the fat and are not too generous with the honey - you will be guaranteed success and ENJOY !! "
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