margetter
BBC Good Food Member since 05 January 2009
My Latest favourites recipes
Last comments I've made
-
20 December 2011
"Delicious! So easy to make and tasted so good, absolutely loved it! "
-
18 November 2010
"I can not stand mixed peel and that is why can't eat mincepies, but love the pastry. Can I make the mincemeat without peel? Or is that the most important bit of the mincemeat?"
-
12 August 2009
"joanneeland... you have to leave it to the oven for longer than 45 minutes. Mine took about an hour or so, 45 mins is not enough. My first brownies came out quite soft as well and was hard to cut but second time baked it longer and it was brilliant! "
-
23 March 2009
"That was just the best pudding I have ever made. And it is so easy to make. Will def make it again! "
-
17 March 2009
"Really easy to make and tasted really nice. I liked them a lot, nice and moist. "
12
ratings
1
rating
28
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
