maggie
BBC Good Food Member since 29 July 2008
My Latest favourites recipes
Last comments I've made
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17 November 2008
"I love making these and they taste good. I find it easier to lightly flour the worktop and roll out enough mixture with a rolling pin to cover an egg before patting it round the egg; you don't have to handle it as much. It's good served with a cucumber, yogurt and mint dip too, and a salad with tomatoes and balsamic vinegar with spring onions."
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