mad'un
BBC Good Food Member since 06 June 2007
My Latest favourites recipes
Last comments I've made
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16 October 2008
"Help!! Am I the only person in the universe to have had a disaster with this recipe? Looking for any tips you may have as my loaf a) sank dramatically b)became stodgy c) wasn't much good even as a pud. My oven is fan assisted and I cooked it on the second rung up for the 1Hour 10 mins."
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23 February 2008
"I have made this recipe so many times now and it turns out great each time. Great for a dinner party as it can be made ahead and just warmed up at the end. To keep the super healthy tag I serve with half fat creme fraiche!"
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