MarchHare
BBC Good Food Member since 26 February 2009
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Last comments I've made
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20 November 2009
"But I might use a little less balsamic vinegar next time and reduce the sauce slightly. Tastewise, though, it was excellent."
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29 April 2009
"I'll definitely try this again. I was a bit worried about the various flavours, but they went together very well. I think it would be a good accompaniment to slices of roast ham."
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24 March 2009
"I would certainly serve this to guests and wouldn't change anything about it. The beauty of it is that you don't really need any separate vegetable dishes to serve with it -it's quite literally "all in the pot"."
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