PoppyM
BBC Good Food Member since 10 November 2009
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Last comments I've made
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17 May 2011
"Should the mustard be ready made or should it be dry powder mustard?"
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25 November 2009
"I don't know where I went wrong but even after doubling the amount of stock and wine, all the liquid had disappeared after 10 minutes! Lentils were almost cooked. Only used the correct amount of lentils and it only simmered gently while cooking. Had to add a little water which diluted the taste a little probably. Still tasted great though. Any ideas what could have gone wrong? Will try again."
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19 November 2009
"Fantastic recipe. So quick and easy. Wasn't sure what was meant by 1 anchovy, so used a whole tin (50g) as we love them, and it was fantastic. They disappeared but the lovely Italian flavour was left. The flavours overall were gorgeous and the lemon really made it. Will make again and again."
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