BBC Good Food

29 October 2009

Tested

"This was a lovely starter, which I made for French friends who were visiting. They loved it, and passed it as 'authentically French'."

04 September 2009

Tested

"This is a great recipe for a quick snack, especially for my teenage son who loves it. As an experiment, I tried a scrambled egg filling mixed with chopped fried pancetta and cheddar between the tortillas, and it was a huge success."

04 September 2009

Tested

"These were very good, and were easy to make. I used fresh spinach, which I fried with the spring onions. As we're not vegetarians, and my husband complains if he doesn't eat meat at least one meal a day, I added some pancetta (but bacon rashers would be equally good) and fried them with the spring onions before adding the spinach. The results were excellent, and I'll definitely make this again."

04 September 2009

Tested

"Easy to make, and great to eat, this recipe is fantastic. My son, who frequently visits a North African cafe when he's away at university, maintains that these felafels are even better than the ones he buys there. Even my husband, a confirmed meat eater, thought they were great. I served them with a Greek salad, which was lovely. Will certainly make them again soon."

04 September 2009

Tested

"Sorry - I forgot the rating. I took off a star only because of the lack of garlic in the recipe. I see that the Hummus Bros don't like garlic - are they vampires?"