Neppy
BBC Good Food Member since 12 March 2008
My Latest favourites recipes
Last comments I've made
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10 July 2008
"I stuck faithfully to the recipe and it was great. So easy to prepare, and tasted fab."
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10 July 2008
"My husband was ecstatic when I served this dish. It was fab, and so easy to do. I added some wilted pak choy with the leek, which was nice . We have loads of butter left, but it'll come in handy in the future. I think next time I might do as Steve did and add some tiger prawns. Sounds good. "
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10 July 2008
"By my reckoning, 300ml is just over 1/2 pint. Go by the 300ml measurement - forget the 1 1/2 pints. No wonder people found it took ages for the liquid to reduce if they used 1 1/2 pints of wine instead of 1/2 pint!!!!!"
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02 July 2008
"I think the recipe forgot to tell us to roast the red onion before adding it to the spinach and pine nuts. I did, and it tasted very good. I wouldn't waste it on the dog ... it's too good for that!"
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12 March 2008
"I added garlic to the soup and a little dried chilli, and it was delicious."
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