Mani
BBC Good Food Member since 04 March 2008
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14 March 2008
"Few points to add. Use very fresh green curry paste and that too of good quality. Those who don't like courgettes, add 1 babypotato,1/2 eggplant and few sliced mushrooms.It becomes tastier and quite filling. When the curry is ready to serve, just add torn fresh basil leaves and give it a boil.It enhances the flavour. You can omit the lime juice cauz it may overpower the nice aroma of the basic green curry paste. Happy cooking."
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10 March 2008
"It's delicious...and very easy to. I did not have chestnut mushrooms .I substituted it with fresh shiitake and it was great. Remember to boil the pasta just in time.Yummy..surely will make it again."
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05 March 2008
"It looks like curry.Can I serve it over some warm rice with a fresh green salad as a side dish? Tell me pls those who have tried this one... "
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