hungry horse
BBC Good Food Member since 13 November 2009
My Latest favourites recipes
Last comments I've made
-
13 November 2009
"With over 40 years experience of cooking I am still trying to figure out what exactly Baking Soda is. There is a difference between baking powder and bicarbonate of soda and this may well be affecting the recipe if not using the correct ingredient. Could I have clarification on this please. Or is this something that is only available in America. I tried the recipe and did find it a bit weak as I expected given the low tomato content. Definitely better with more tomatoes and puree ( added some fresh tomatoes and upped the puree)."
85
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
