MANDY A
BBC Good Food Member since 22 September 2007
My Latest favourites recipes
Last comments I've made
-
30 April 2008
"Absolutely gorgeous!! Fresh, spicy and tastes of the Med!"
-
21 February 2008
"Omit the stock but add a whole bottle of red wine, valpolicella is good, just leave it to cook for about 3 1/2 hours for a 5 1/2 lb shoulder joint, gorgeous!!"
14
ratings
4
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
