Mandinga
BBC Good Food Member since 11 March 2009
My Latest favourites recipes
Last comments I've made
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28 January 2012
"Quite nice but I thought the lemon was a little over-powering and made it a little one-dimensional. Next time I'll probably add some more roasted veg (courgettes, aubergine, tomato), reduce the lemon juice in the dressing, maybe substitute with some balsamic, and add some garlic. The vegetable stock also masked the flavour of the quinoa and peppers so I'd either make it a very light stock or just use water next time."
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19 September 2011
"Definitely more than double the amount that could be contained in a 2lb loaf tin and the verdict here in north west Wales is that it's a nice enough fruit cake but it is NOT Bara Brith!"
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01 June 2011
"I made these with Cauldron veggie sausages for a vegetarian version. I keep them in the freezer for a weekend breakfast or lunch - they reheat beautifully in the oven."
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03 April 2011
"I thought this was really average and boiling the rice first meant it didn't go creamy the way risotto normally does. I wouldn't make this again - there's far better risotto recipes on this website."
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26 March 2011
"A work colleague took one bite and said, 'That's half-way between an After Eight and heaven.' Will definitely be making again."
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