hilary buff
BBC Good Food Member since 10 February 2008
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Last comments I've made
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11 October 2008
"A M A Z I N G i didn't think it'd work out with only ricotta but it did. i made it a three layer lasagne by adding mushrooms to the mix and adding a half of a tub of creme fraiche to make the creaminess go further. also a lot more cheese than specified. i never use shop made sauces but i tried the lloyd grossman tomato and basil one along with a bit of my own. for the top layer i added a lot more cheese though, along with bits of mozzarella and halloumi along with cheddar. i didn't precook, bought no precook sheets and it took 40 minutes in the oven. i'm never going to bother with making messy milk sauces again."
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21 August 2008
"easy to make and delicious. eat this whenever i need a bit of 5 a day. i use the dressing portions for one serving and it tastes great! when i'm out of honey i use sweet chilli sauce and i use a tiny bit of tabasco instead of chopped chilli."
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19 August 2008
"i make the base from fresh and add in chicken sometimes. spinach is great too! also the pineapple juice added in...mmmmmmm"
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15 July 2008
"absolutely amazing...was surprised at how simple it was. i salted it and added a bit of lemon juice and served with pineapple! it was delicious, like an exotic paella."
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08 March 2008
"the mustard is the key thing here! before this i was always confused as to why my macaroni cheese didn't have a strong kick but the mustard brings it. you can't taste it but it brings out the cheesy flavours! mmmmmmmmmmmmmmmmmm "
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