Profile page - BBC Good Food

Ma Mite

BBC Good Food Member since 26 June 2008

My Latest favourites recipes

Last comments I've made

  • 08 September 2011

    Raspberry & white chocolate blondies

    Tested

    "I made this last week. It tasted delicious but I had the same problem as some others with it not being cooked within 45 mins and it was greasy. I've made ordinary brownies with sunflower oil rather than butter/margarine so think I will try using that. I agree with Holly though - the batter did taste amazing!! Might try the Apply & Raspberry Crumble cake recipe which has just appeared s as we have a glut of raspberries this year. Lucky us!"

  • 08 September 2011

    Spiced potato cake with mint raita

    Tested

    "I've made this twice now. The first time I brought it into the office and it was demolished very quickly! I kept the second one for home. We've had it hot and cold and it works equally well either way. The tip above using Rachel's Yogurt with Coconut was excellent too."

  • 23 June 2010

    Hot & sour cucumber salad

    Tested

    Hot & sour cucumber salad

    By olive magazine

    8 comments

    5
 stars 8 ratings

    "This was very easy to make and a great salad, although not suitable for children as the chillies made it VERY hot, despite removing all the seeds from them. We ate it with pizza but it would be even better with grilled meat or fish. I'll definitely make it again."

  • 23 June 2010

    Blitz-and-bake beetroot & chocolate cake

    Tested

    "This was very chocolatey and I think better warm with the creme fraiche than cold. I took it as a contribution to a BBQ afternoon last weekend as "something different". One of the neighbours turned up with Chocolate & Beetroot Brownies! Obviously it's this season's flavour!"

  • 23 June 2010

    Tortellini with pesto & broccoli

    Tested

    "This makes a great lunchbox lunch and it's very quick to prepare in the mornings! I prefer red pesto and asparagus to green pesto and broccolli and have tried several varieties of tortellini which makes it very versatile. "

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