Pam
BBC Good Food Member since 23 December 2007
My Latest favourites recipes
Last comments I've made
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10 April 2009
"I also wish I'd read the comments before making these; flavour was fine but the texture seemed wrong in comparison with bakery bought buns. Couldn't get the paste mixture to pipe out at all, so ended up adding flour and rolling it out, then cutting strips. Used a different glaze (1/3 cup water and 2 tbsp caster sugar, boil for 5 mins) as I thought the honey would make them too sticky and sweet. I'm about to get a bread maker, so will try again using the helpful tips."
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27 December 2008
"Made this as the entree for Christmas lunch (we live in Australia so it's warm) - couldn't find any ginger in syrup so added a tsp of cumquat & grand marnier jam (homemade) for sweetness. Had heaps of cheese dressing left over, would probably reduce the quantities next time. It went down a treat with our vegetarian friends and my meat loving husband. Ticks all the boxes - simple, tasty and impressive."
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18 September 2008
"I followed the recipe and like the earlier comment, found it too bland. While I liked the idea of potato and rosemary, next time I'll use a stronger flavoured cheese and perhaps add some onion too. "
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13 January 2008
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28 December 2007
"Absolutely delicious! The fresh thyme makes a big difference - don't use the dried stuff as it just doesn't enhance the flavours in the same way. "
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