mamakaz
BBC Good Food Member since 07 June 2009
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02 September 2009
"I have made this on a number of occasions and have found that cooking the fruit in a small amount of water with some sugar makes for a lovely juice to soak into the madeira cake (I don't add alcohol to my recipe).... I usually add some raspberry conserve to the juice to make it more tasty.... I have found that kept in the fridge overnight adds to the flavours... It is so good I made it for my wedding party.... not a scraping left!!!"
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