GG
BBC Good Food Member since 02 July 2010
My Latest favourites recipes
Last comments I've made
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09 July 2010
"Made this for a family meal - quick and easy idea, not much of a kick though which we all felt it needed. The second time I made it I added a bit more mustard and less sugar and it seemed to increase the flavour. Great for kids too. "
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09 July 2010
"Oh plus for those struggling with it not cooking, I've only ever used silicon loaf mould which seems to distribute the heat better and have not had any problems with it not cooking. "
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09 July 2010
"Such an easy and quick loaf to make to add to a summer salad - my toddler loves it too. I use some of the oil from the tomato jar instead of separate oil which adds to the tomato flavour. Great recipe, worth a try. "
10
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