MamaDel

BBC Good Food Member since 18 September 2008

My Latest favourites recipes

Last comments I've made

  • 14 February 2009

    Milk chocolate mousse with honeycomb

    Tested

    Milk chocolate mousse with honeycomb

    By olive magazine

    14 comments

    5 stars 11 ratings

    "I used a sugar themometer at 310deg (hard crack) took it off the heat whisked in the bicarb and poured right away. It carried on frothing in the baking tray. Worked a treat."

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