Profile page - BBC Good Food

AL

BBC Good Food Member since 02 May 2008

My Latest favourites recipes

Last comments I've made

  • 24 September 2010

    Grilled fish with new potato, red pepper & olive salad

    Tested

    "Loved everything but found the fish a little bland for this recipe ... would prefer a delicate piece of red meat to go with it."

  • 29 August 2010

    Toulouse sausage & butter bean casserole

    Tested

    "I am sorry - it's way too salty for me. I am pretty silly when I cook ... I stick to the recipe, strictly!!! I just don't think this recipe is that great. 6 sausages is a lot, the bacon makes it way too salty and made it impossible to enjoy the delicate taste of the butter beans and the leeks. BUT I am open to any advice, please."

  • 13 June 2010

    Green salad with buttermilk dressing

    Tested

    "So simple, fresh and delicious! Whenever I heat up the grill this salad is a sure item on the "menu" ..."

  • 13 June 2010

    Thai-style steamed fish

    Tested

    Thai-style steamed fish

    By Good Food

    113 comments

    5
 stars 108 ratings

    "Totally delicious, simple, and so tasty. Will definitely keep this as my sure favorite."

  • 21 February 2009

    Thai green chicken curry

    Tested

    Thai green chicken curry

    By olive magazine

    42 comments

    5
 stars 40 ratings

    ".... and forgot to leave the rating stars. Sorry!"

Advertisement
Binder photo

Your profile

Update your personal details, change your newsletter preferences and, create and edit your public profile.

Update your details

Follow Good Food

Advertisement

 

All about Good Food

Magazine

Good Food Magazine

Subscribe to Good Food magazine - enjoy 100+ triple-tested recipes delivered to your door, every month.

Order today, save up to 25%

On TV

Foodie TV

See your favourite chefs on Sky Channel 249, Virgin TV 260 and find their recipes at goodfoodchannel.co.uk.

Good Food Apps

Good Food Apps

For Good Food on the go, download our apps to your phone or portable device.
Find out more here