mosan
BBC Good Food Member since 21 February 2008
My Latest favourites recipes
Last comments I've made
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06 November 2011
"Oh, I forgot to rate it, and also forgot to mention that I didnât add white or milk chocolate but simply more really good Belgian 70% in chunks. YUMMY!"
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06 November 2011
"The name says it all! These are the best brownies I have ever made and I have tried many recipes. Thanks Good Food for bringing us this one! "
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10 July 2011
"Great dish. Transforms the regular potato tortilla, which is one of my go-to meals when Iâm stuck for something to make. But this one is a different entity altogether. Iâm going to make it again today as it is great warm or at room temperature with a salad. YUM!"
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13 October 2010
"Can Jane or somebody at Good Food or any website user tell me why we have to roast twice? Is it not possible to assemble the pepper with the filling and then roast all at one time?"
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19 August 2010
"I made a variation of this; I very rarely add the full quota of sugar in recipes and this was no exception. I didn't add any honey (blasphemy, I know) but I'm not a real honey lover but I do love brown sugar! I therefore only used brown sugar and I toasted everything in a great big paella pan, continually stirring it so until it was golden and really crunchy. Then instead of using cream and mascarpone, I made a combination of whipped cream with marginally sweetened homemade custard (not from a tin as this is way too sweet for me). I think I added some Drambuie rather than whisky or maybe it was a combination of both. I've been told it was excellent and I've had requests for more, so i just have to remember what I did...... "
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