BBC Good Food

02 January 2009

Tested

"We used sweet potato instead of squash. It just about fitted into a 2Kg loaf tin and that seems to be enough for a small army. We managed to use about 1/4 on Christmas day (4 people). It was very hard to cut so that the slices remained intact and it wasn't much better to cut on Boxing day. It wasn't very difficult to make and the pastry, while being extremely short was great. (There again my daughter and husband would eat old boots if they were in pastry!) All in all an interesting main course that looked just as good as in the picture and went well with the usual Christmas veg that the turkey eaters had."