lizzylou
BBC Good Food Member since 17 March 2009
My Latest favourites recipes
Last comments I've made
-
17 March 2009
-
17 March 2009
"Smelt and tasted nice, but it broke up too easily - so was useless for the freezer, which is what I was making it for. Maybe a little more egg needed to bind them together - or the goose fat others have suggested."
8
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
