Maisam
BBC Good Food Member since 11 January 2009
My Latest favourites recipes
Last comments I've made
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23 July 2010
"I made the three layers, all chocolate for the wedding and decorated with gold dusting powder, moulded hearts and initials. Served with wild raspberries. So many complementary comments. Even the chef at the venue asked for the recipe! I could set up in business."
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23 July 2010
"Very, very rich. Make sure the helpings are small."
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10 June 2010
"This was absolutely lovely! I had a bit of trouble doing the caramel zest but it didn't matter. I shall most certainly be making this again."
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11 January 2009
"I am making this cake in three tiers, 6", (15cm) 9" (23cm) and 12" (30cm) for my son's wedding. I've read all the comments and it seems that whatever the size it takes 2 1/2 hours to bake. Is this correct please? Mai"
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