mairmair79
BBC Good Food Member since 02 September 2007
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25 February 2009
"I love this cake. Very easy to make and tastes great. I did find it too greasy with the original 175ml of sunflower oil so I changed to rape seed oil and, after reducing the amount each time I have made this cake, I now only use 100ml and it is still moist. I also use raw cane brown sugar as i can't fine light muscovado sugar in German supermarkets. I bake it in a loaf tin and rarely make the topping. It's just as good without."
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