Nay
BBC Good Food Member since 16 January 2008
My Latest favourites recipes
Last comments I've made
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23 November 2010
"A great mid-week meal. I made it veggie by adding Quorn chicken and I didn't bother with the stock, I just added more crème fraîche. I also added some wholegrain mustard, tasty! "
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23 November 2010
"Super tasty and oh so Christmassy! We made a couple of alterations though; we added 2 eggs (thanks, Giddy Goose), 60g of breadcrumbs and some chestnut mushrooms. We also roasted (rather than boiled) the parsnips, with some honey which gave them a lovely colour. We'll use slightly less Cranberries next time though as even 1/3 seemed quite overpowering. We cooked it in foil for an hour and then uncovered for about 10-15 mins and it held its shape perfectly. We're definitely making this for Christmas dinner with the carnivorous in-laws, delicious! ^_____^"
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04 November 2009
"Has anyone cooked these from frozen? Did they turn out ok?"
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28 October 2009
"Tasty!!!!! I made mini Wellingtons as I didn't have field mushrooms, I may even make them for our veggie Christmas dinner! "
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07 September 2009
"Yum, yum, yum! I made this with veggie bacon pieces from Tesco and low fat Philly and it was soooo tasty! definitely great comfort food. I'm going to make all of my cheese sauces like this in the future. :)"
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