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Mags

BBC Good Food Member since 19 November 2008

My Latest favourites recipes

Last comments I've made

  • 19 November 2008

    Zabaglione trifle slice

    Tested

    Zabaglione trifle slice

    By Angela Nilsen

    22 comments

    5 stars 10 ratings

    "Beautiful desert especially for festive season. Make ahead, store in freezer and when it's defrosted it's texture is heavenly. I prepared it ahead for a New Year dinner and everyone wanted more - even the children!"

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