mags
BBC Good Food Member since 11 February 2008
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17 February 2008
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17 February 2008
"i made this recipe several years ago when it first appeared in the good food magazine,it was wonderful.but i forgot to add it to my recipe book so have been searching for it ever since,needless to say i have now made a note of it.i would recomend it to anyone,its easy,quick and very tasty."
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