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magrat

BBC Good Food Member since 07 January 2009

Last comments I've made

  • 07 January 2009

    Dead good houmous

    Tested

    Dead good houmous

    By olive magazine

    29 comments

    3
 stars 28 ratings

    "The receipe said "2 hours soaking plus 10 mns preparation time." I bought dried chickpeas because they are cheaper; was about to make the hummus and discover: "soak dried chickpeas OVERNIGHT." I haven't got time to go out and buy tinned. Will leave for 6 hours soaking and 2 hours cooking and hope for the best. It will be a late night! The comment at the top should have read "overnight soaking plus 10 mns preparation plus 2 hours cooking"."

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