Magnus Wood
BBC Good Food Member since 18 January 2009
Location: London, UK
Website: http://www.eatwithmagnus.com
- My last supper would be... Steak & chips with salad and a bernaise sauce
- My fool proof recipe is... Crusty bread, rubbed with garlic covered with chopped tomatoes and freshly torn basil
- My favourite utensil is... My Mundial Olivier Anquier 10inch Carving Knife
- If I am not cooking I'm... Thinking about food
- The best meal I've eaten was... Yet to happen but the best are usually the simplest ingredients in the sun with a bottle of rose
My Latest favourites recipes
Last comments I've made
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03 February 2011
"Outstanding - both in taste and texture, and in that it is a very easy dish to create. The technique of slow roasting in juices creates lamb that is full of flavour, and which just falls off the bone. This recipe is great because you can let the lamb do its own thing and focus on other aspects of the meal. Absolutely I will be exploring other spice combinations slow-roasting lamb this way. Do make this!"
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24 August 2009
"Roasting the apples makes a really good change from apple sauce. I served this with quite a lot of apples and used them as a potato replacement, and it worked really well alongside some broad beans. I also slow-roasted the joint at 100C for three times the time given here and this produced a really succulent piece of meat. "
13
ratings
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