Magnus Wood
- My last supper would be... Steak & chips with salad and a bernaise sauce
- My fool proof recipe is... Crusty bread, rubbed with garlic covered with chopped tomatoes and freshly torn basil
- My favourite utensil is... My Mundial Olivier Anquier 10inch Carving Knife
- If I am not cooking I'm... Thinking about food
- The best meal I've eaten was... Yet to happen but the best are usually the simplest ingredients in the sun with a bottle of rose
My Latest favourites recipes
Last comments I've made
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24 August 2009
"Roasting the apples makes a really good change from apple sauce. I served this with quite a lot of apples and used them as a potato replacement, and it worked really well alongside some broad beans. I also slow-roasted the joint at 100C for three times the time given here and this produced a really succulent piece of meat. "
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