maggy
BBC Good Food Member since 22 August 2008
My Latest favourites recipes
Last comments I've made
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07 February 2012
"I make this regularly, but without the tahini paste. Also works as a great base for experiments with coriander leaves/powdered cumin/chilli/lime. Whatever! It's healthy and delicious!"
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23 January 2012
"Delicious. Used much less butter and only added horseradish for the adults (it just cuts through the sweetness a little). Will become a regular. So comfortingly smooth!"
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19 January 2012
"Sorry, but this was way too sweet and bready for me. But I did like the smooth comforting texture of the pureed parsnips and will make them again - but without the rest of the ingredients. "
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22 December 2010
"This recipe takes sprouts to a whole new level! Unbelievably simple and tasty!"
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20 May 2010
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