Mary-Anne Gawne
BBC Good Food Member since 08 November 2009
Last comments I've made
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08 November 2009
"An excellent firm and moist cake. I made this for a wedding cake as the bride wanted a chocolate cake. I was astounded by how well it cut - very neat with no crumbs, and the fondant stuck well with just a little brushed egg white. The taste was just right too, being not too sweet. I changed nothing in the recipe, except to lower the heat in the oven to about 140c as my oven is hot."
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