Madmol
BBC Good Food Member since 04 October 2008
My Latest favourites recipes
Last comments I've made
-
19 May 2009
"Help what did I do wrong? The pastry turned out ok, and the chocolate bit and the filling - although I panicked as I thought it was too runny - but turned out ok. But the caramel sauce was a disaster!!! I nearly used a full bag of sugar after numerous attempts. I stirred it whilst boiling, then I had another go without stirring - in both cases I ended up with a huge sugar cube of solidified sugar with my poor wooden spoon welded into it! The only solution was to pour boiling water onto it to melt it from the pan. After a few more attempts with less sugar-more water I gave up in defeat! Can anyone please tell me what I was doing wrong. "
-
13 November 2008
"Made this last Saturday for dinner party and used low fat cream cheese. Unfortunately didn't set as firm as it should have done so would probably not use low fat again or if I did would use gelatine with it. it still tasted nice and everyone enjoyed it."
11
ratings
168
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
