lisabet
BBC Good Food Member since 19 April 2007
My Latest favourites recipes
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Storecupboard spaghetti puttanesca
By Good Food
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Basil & white chocolate creams with sticky balsamic strawberries
By Good Food
Last comments I've made
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15 May 2008
"This is the best sorbet ever! I have made it a ton of times. I have also served it alongside Chocolate fondants and as coctail( but then I add a splash of vodka)"
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15 May 2008
"This was a very refreshing start to a very nice evening. The syrup also worked as a mix for other coctails like margaritas."
3
ratings
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