Madeleine
BBC Good Food Member since 23 June 2007
My Latest favourites recipes
Last comments I've made
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04 March 2011
"my guess is proofing - the base needs to be left for quite a while. "
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23 January 2011
"Have used Delia's recipe on countless attempts and failed each time. These worked first time. Followed directions to letter but halved quantities and used muffin tin to make 6 of them. Fab. "
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22 June 2009
"Really loved it. Very subtle, hardly any heat. Everyone loved it but the house stank for days afterwards! "
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22 June 2009
"This felt a bit like slop. It was ok. My husband liked it but I don't think I would bother again- too dull: even with the onions, garlic, herbs and red wine etc..."
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20 August 2008
"Was a little disappointed as veg was not sticky and gorgeous but just a bit slushy and tomatoey. Was good, would make again but would leave on a lower heat for much much longer, possibly 5-6 hours next time. Wouldn't use the chopped tomatoes , or halve the amount . Meat was tender but not as tender as I had thought it would be. "
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