Madeleine
BBC Good Food Member since 23 June 2007
My Latest favourites recipes
Last comments I've made
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22 June 2009
"Really loved it. Very subtle, hardly any heat. Everyone loved it but the house stank for days afterwards! "
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22 June 2009
"This felt a bit like slop. It was ok. My husband liked it but I don't think I would bother again- too dull: even with the onions, garlic, herbs and red wine etc..."
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20 August 2008
"Was a little disappointed as veg was not sticky and gorgeous but just a bit slushy and tomatoey. Was good, would make again but would leave on a lower heat for much much longer, possibly 5-6 hours next time. Wouldn't use the chopped tomatoes , or halve the amount . Meat was tender but not as tender as I had thought it would be. "
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20 August 2008
"Used sirloin, but think will use fillet if doing this again, sauce was beautiful. Everyone loved it. Served with home-made chunky chips and watercress and roast tomato salad drizzled with olive oil and balsamic vinegar."
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20 August 2008
"Really easy and very tasty. Used normal mushrooms and ready made shortcrust as couldn't find / make puff pastry but was lovely. Would definitely make this again!"
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