mabbsy
BBC Good Food Member since 02 January 2008
My Latest favourites recipes
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Cannellini bean salad with roast cherry tomatoes & chorizo
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Potato & Savoy cabbage soup with bacon
By Good Food
Last comments I've made
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21 September 2009
"Great recipe, but the pastry needs to be blind-baked for 20 - 25 minutes, not 5 - 10 mins..."
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30 October 2008
"Lovely. I added chopped raw garlic and chilli flakes to the white sauce and olives to the mixture before baking. "
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16 July 2008
"I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious."
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14 May 2008
"This was delicious, but be careful when grilling the miso-slathered side as it burns easily. I used white miso which was quite sweet - rectified with a splash of soy sauce."
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10 May 2008
"Gorgeous I altered the times, cooked it at 150 degrees for 3 hours and the meat was meltingly tender. "
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