mabbsy
BBC Good Food Member since 02 January 2008
My Latest favourites recipes
Last comments I've made
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16 July 2008
"I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious."
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14 May 2008
"This was delicious, but be careful when grilling the miso-slathered side as it burns easily. I used white miso which was quite sweet - rectified with a splash of soy sauce."
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10 May 2008
"Gorgeous I altered the times, cooked it at 150 degrees for 3 hours and the meat was meltingly tender. "
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24 April 2008
"Nice and light, but also a bit bland, especially considering the watery insipid tomatoes in the supermarkets. Simmered tinned tomatoes with some garlic and oregano work better. "
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03 April 2008
"I wouldn't cook the salmon as long as the recipe suggests - I like it a little translucent in the middle. delicious. "
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