mabbsy

BBC Good Food Member since 02 January 2008

My Latest favourites recipes

Last comments I've made

  • 21 September 2009

    Sticky onion & cheddar quiche

    Tested

    "Great recipe, but the pastry needs to be blind-baked for 20 - 25 minutes, not 5 - 10 mins..."

  • 30 October 2008

    Italian broccoli & salmon bake

    Tested

    Italian broccoli & salmon bake

    By Good Food

    61 comments

    5
 stars 53 ratings

    "Lovely. I added chopped raw garlic and chilli flakes to the white sauce and olives to the mixture before baking. "

  • 16 July 2008

    Pea, feta & mint frittata

    Tested

    Pea, feta & mint frittata

    By olive magazine

    9 comments

    5
 stars 7 ratings

    "I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious."

  • 14 May 2008

    Miso aubergine with cucumber noodles

    Tested

    "This was delicious, but be careful when grilling the miso-slathered side as it burns easily. I used white miso which was quite sweet - rectified with a splash of soy sauce."

  • 10 May 2008

    Braised lamb shanks

    Tested

    Braised lamb shanks

    By Good Food

    40 comments

    5
 stars 16 ratings

    "Gorgeous I altered the times, cooked it at 150 degrees for 3 hours and the meat was meltingly tender. "

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