mabbsy

BBC Good Food Member since 02 January 2008

My Latest favourites recipes

Last comments I've made

  • 16 July 2008

    Pea, feta & mint frittata

    Tested

    Pea, feta & mint frittata

    By olive magazine

    2 comments

    5
 stars 2 ratings

    "I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious."

  • 14 May 2008

    Miso aubergine with cucumber noodles

    Tested

    "This was delicious, but be careful when grilling the miso-slathered side as it burns easily. I used white miso which was quite sweet - rectified with a splash of soy sauce."

  • 10 May 2008

    Braised lamb shanks

    Tested

    Braised lamb shanks

    By Good Food

    21 comments

    5
 stars 9 ratings

    "Gorgeous I altered the times, cooked it at 150 degrees for 3 hours and the meat was meltingly tender. "

  • 24 April 2008

    Aubergine melts

    Tested

    Aubergine melts

    By Good Food

    10 comments

    4
 stars 9 ratings

    "Nice and light, but also a bit bland, especially considering the watery insipid tomatoes in the supermarkets. Simmered tinned tomatoes with some garlic and oregano work better. "

  • 03 April 2008

    Miso-marinated salmon

    Tested

    Miso-marinated salmon

    By Good Food

    2 comments

    4
 stars 3 ratings

    "I wouldn't cook the salmon as long as the recipe suggests - I like it a little translucent in the middle. delicious. "

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