maartje
BBC Good Food Member since 13 July 2008
My Latest favourites recipes
Last comments I've made
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10 May 2011
"I've made these brownies about ten times and everybody always raves about them. I have made some slight changes to the recipe. First of all the amount of butter is way to much so I use about 75-100 g butter, furthermore I don't add zest to the mixture and also leave out the topping (prefer mine plain or with icecream). But I do add chopped pecan nuts. Lastly I alway bake them slightly longer then recommended (about 30-35 min). Oh and it is important that the tray you use isn't to deep because then it willn't cook in the middle and become dry on the outside"
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04 March 2011
"great taste, easy and quick to make but do add some cumin it really improves the whole dish"
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28 February 2011
"very easy and absolutely delicious! And it looks great. I added some roughly chopped walnuts on top after assembling"
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14 October 2010
"still need to try this one but a quick tip for the biscuit base: crush, biscuits mix with melted butter (maybe a little bit more than mentioned here) press it into the springvorm with a spoon AND!!! then put it in the fridge for about 1 hour then take it out and follow the rest of the recipe. I always make a biscuitbase like this and it never falls apart"
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28 June 2010
"this recipe is absolutely fantastic!! makes a nice fluffy coucous which isn't dry! I added some diced chicken seasoned with salt pepper chili-powder and basil which I put in the wok together with the diced pepper. I also added some semi-sundried tomatoes, juice of half a lemon and i used a provincial herbes veg. stock tablet. Delicious!!!"
11
ratings
12
ratings
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