MaartjeD
BBC Good Food Member since 20 July 2008
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Last comments I've made
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28 April 2010
"Very nice although I found that the filling did not set very well; it remained rather wobbly despite the fact that I left the tart in the oven for longer than the specified time and at the right temperature (the crust and top were golden brown). Next time I will add an egg and use 300ml of cream instead of a mixture of cream and milk. "
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09 July 2009
"Lovely taste but a little dry. Next time I will make a bechamel sauce or use cream instead of creme fraiche."
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