pynner
BBC Good Food Member since 19 December 2008
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Last comments I've made
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30 December 2011
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30 December 2011
"Made this in advance minus the beans and chocolate and froze it ready for a Boxing day family get together ( 15 of us so x 3 the ingredients) Defrosted it over night, reheated it and added the Beans and chocolate then. I used Beef skirt - only 1 red chilli and 1tsp cayenne as I wasn't sure how spicy the family would like it. When I tried it on the day I made it I could taste the vinegar so decided I would sort that out when I reheated it - but it wasn't necessary having left it over night to cool and then freezing it the vinegar taste disappeared! the family loved it and several of them asked for copies of the recipe ."
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01 September 2011
"these are lovely - my friends asked for the recipe"
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22 June 2011
"Sorry that was 140g bread"
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14 June 2011
"This really is the Ultimate Beef Stew - gorgeous flavours. Every one loved it and have asked for it again. I havenât used brisket for years and had forgotten what a lovely rich flavour it gives, so donât be tempted to use stewing beef or any other cut. I did change the quantities for the dumplings, as mine were much too wet. I used 140g flour and only 1 egg, easy to make and a change from suet or plain flour dumplings. thank you Chris "
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