Cherry ontop
BBC Good Food Member since 04 December 2006
My Latest favourites recipes
Last comments I've made
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16 April 2008
"I coated lamb in 1 tbsp of Harissa Paste before cooking. Added a slight kick and the kids still loved it! Will so again."
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21 March 2008
"My daughter and I found these messy to make, the dough was very claggy! She thought this was great! I thought the end result was great but worth the effort, I'm not sure!"
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26 February 2008
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26 February 2008
"My daughters made this (age 12 & 9) with total success. Haven't used harissa paste before but enjoyed this very very much. Will certainly do again."
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13 February 2008
"YUMMY - I think it's the pine nuts that make these different!"
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