merylou
BBC Good Food Member since 14 March 2008
My Latest favourites recipes
Last comments I've made
-
20 December 2011
"yummy, and so easy to make"
-
20 December 2011
"Very tasty, although it needs to be cooked for longer. The 1st time, I followed the recipe and it was very crunchy. This time I left it cooking on a low heat for nearer an hour before taking the lid off to reduce the liquid - it was perfect"
-
27 April 2011
"we love these, they are very satisfying and really yummy. I cook the onions first, as don't like raw onions, and we have them with ciabatta rolls instead of brown ones"
-
28 November 2010
"We made this for a dinner party last night - it looked fantastic and tasted even better, one of the best puds I've tasted. It's very rich so it definitely feeds more than 8 and the caramel oozed a bit, but this just adds to the decadence of it! yum yum yum :o) I struggled a bit to find salted carmels to decorate, until I found Gu Liquid Caramel Chocolates (with a 'hint of salt') in Waitrose - couldn't find any actually called 'Salted Caramels'"
-
04 May 2010
29
ratings
19
ratings
Search Good Food
Your profile
Update your personal details, change your newsletter preferences and, create and edit your public profile.
