Bokbites
BBC Good Food Member since 05 May 2008
My Latest favourites recipes
Last comments I've made
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30 August 2011
"Fab recipe and very popular with everyone!"
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12 August 2011
"Very popular. I spread a bit of chutney onto the pastry before putting the sausage meat on for extra flavour. Yum!"
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12 August 2011
"Yummy!!!!! I had to bake mine for 40 minutes (on 160C) as the centre was still completely raw. At the end of the 40 minutes the centre was perfect, but the outside slightly crusty and overcooked. Anybody else had this problem? Suggestions?"
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31 July 2011
"Very easy to make and very popular with family and friends!"
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22 July 2011
27
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12
ratings
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