Vivien Baker
BBC Good Food Member since 03 May 2008
My Latest favourites recipes
Last comments I've made
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25 December 2011
"Sorry to be negative but the dressing was horrible. The other ingredients are great - you buy them and put them on the plate so no cookery skills needed there but the dressing was really awful and would have spoilt the expensive ingredients. Sorry Good Food, the first time I haven't enjoyed one of your recipes."
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19 November 2011
"Made it twice, it's fabulous."
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16 November 2011
"I followed the recipe exactly and it worked perfectly and tasted delicious."
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16 November 2011
"Fabulous. I also added a few noodles and some chopped coriander."
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09 May 2011
"I also simmered for an hour and left to cool for quite a while. I cut the ribs individually as this meant they absorbed more of this wonderful sauce. I cooked them in the oven which was wonderful but in the steamer at work they were even better. Truly splendid."
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