lydiac123
BBC Good Food Member since 03 December 2008
Last comments I've made
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03 December 2008
"i just made this bread, but used golden syrup instead of black treacle and linseeds instead of caraway (purely because thats what i had in the cupboard!) I used warm water and put the dough next to a radiator to proove, and it rose nicely! The only problem was that the bread didnt even get a chance to cool...we ate it with butter whilst still warm!!! delicous!!"
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