jodi
BBC Good Food Member since 17 March 2008
Location: England, Manchester
- My last supper would be... definately a home made, hearty roast dinner. Followed by full fat choc pud..mmm
- My favourite utensil is... Definately the blender.
- If I am not cooking I'm... eating out.
My Latest favourites recipes
Last comments I've made
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04 July 2008
"This was a simple and very tasty dish to make, the whole family enjoyed it and it was easy on the washing up..!"
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20 March 2008
"This was delicious but did sink in the middle. Recipe didnt specify how much baking powder to use so I used 1tsp ..maybe thats why it sunk??"
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20 March 2008
"I diced up chicken breast for this recipe and instead of using sherry I used a little red wine. Wasn't sure how it would taste but it was really delicious, has potatoes in but I still served it with a cheesy mash will definately make again."
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20 March 2008
"I made this on mothers day for all the family, it was absolutely delicious. I cooked this for twelve but only doubled the amount and served it with a cheesy garlic bread recipe I found by Ben O'Donoghue. It was really simple to make and everyone really enjoyed it. I will definately make this again."
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