LuseFood
BBC Good Food Member since 17 March 2007
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Last comments I've made
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30 April 2009
"I used a meat mallet on the steaks first to make them a bit flatter, seasoned then griddled them well done (sorry I just can't eat pink, I am a wimp!), then in a frying pan let some red wine reduce and let the steaks simmer in that for 5 mins, took them out of the liquor and followed the rest of the recipe. Very tasty! Have also done with "Yorkshire Blue" blue cheese and that was nice and creamy."
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02 December 2008
"I made these brownies but added 50g-ish of chopped walnuts. It worked great with the nuts and made them slightly less dense. Really reeeeally rich brownies, I agree with others that smaller portions are the way to go (people can always have another one!), totally yummy, I resented offering them to my friends!!! I too had to cook them longer than stated, mine took about 35mins, but if you wait for the top to go crispy they should be done fine. I don't like baking really, but these were so easy I didn't mind!"
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