Lunabu
BBC Good Food Member since 19 July 2008
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3
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20 July 2008
"A wonderful recipe! I cook a lot of Indian food but this one stands out with its distinctive tangy flavour! I used yoghurt instead of cream and that worked a treat! Cream is obviously the "nicer" option, but for the calorie-conscious, yoghurt works well or I may try it with creme freche the next time."
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