Louise
BBC Good Food Member since 26 June 2007
My Latest favourites recipes
Last comments I've made
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20 November 2008
"Help at hand! The recipe in the magazine says "2 slices bread, crusts removed"."
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14 November 2008
"Excellent!"
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13 October 2008
"Really good - will make again."
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12 October 2008
"Very good! Will certainly make again."
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02 October 2008
"This was excellent! I liked the tip about bashing the chicken to make it thinner - it's the first time I've successfully got all the stuffing stuffed in a chicken breast! I served it with Dauphinoise Potatoes and I think it benefitted from the extra gooiness - could be dry with rice I think."
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