lucykiki
BBC Good Food Member since 20 January 2008
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Last comments I've made
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28 June 2008
"Spot on! So eay to make and can me made days in advance and stuck in the freezer"
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28 June 2008
"Absolutely lovely and went down a storm with my family! I used lamb mince and chorizo instead of veal and sausages - it was perfect. The chorizo makes a really smoky flavour and you don't need as much olive oil when browning as the chorizo is very oily."
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