Lucy
BBC Good Food Member since 17 December 2007
Last comments I've made
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17 December 2007
"I only came on here to see how long it keeps for, as we wanted to make some as xmas presents, anyway I have always used the same recipe as my mum and hers and hers etc. which is the same as the one added by claire above. I normally make one and a half times the recipe. ie. 600g condensed milk, 510g icing sugar and coconut and use an 8inch square tin rather than rolling it out do it in the coloured layers, leave it overnight in the fridge and then when cut lay on greaseproof paper to dry slightly before putting away. Hope this helps someone"
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