LRC-03
BBC Good Food Member since 17 January 2009
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20 March 2009
"I baked this cake for "Red Nose" Day this year to raise money on the day as part of our cake sale at work. Made no changes to the recipe although I did have to leave it in the oven about 15 mins longer than stated - a check at 1 hr 30 and it just wasn't quite ready. It was easy to make and looked fab. It went down extremely well with collegeagues at work and the family have asked me to make another one as they missed out on the tasting! Looks like this one will become a firm favourite! "
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